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Many households consider chicken a staple food. However, this delicious source of protein is at high risk of becoming contamination-free. Proper preparation, storage, and cooking of this protein is essential. Storing chicken in your fridge is convenient, but most people ask how long they can chill chicken. This article will help you understand how long chicken will last in your refrigerator. How long can chicken keep in the refrigerator? According to the United States Department of Agriculture (USDA), raw chicken can be kept in the fridge for a period of 1 to 2 days. Similar guidelines apply to turkey that is raw, and other poultry. While you wait, cooked chikem can be stored for 3 to 4 days in the fridge Storing chicken in the fridge will slow down the growth of bacteria, as bacteria tend to shrink when temperatures are lower than 40 degF (4degC). Also, store fresh chicken in a tightly sealed container to stop any liquids leakage and contamination of other food items. Refrigerate cooked chicken in an airtight container. It is possible to store chicken in the freezer in case it is needed for longer than a few weeks. You can keep raw chicken pieces in the freezer for as long as 9 months. Whole chickens can be frozen up to a year. For 2-6 months, you can store frozen chicken pieces that have been cooked. A SUMMARY Raw chicken may last up to 2 days in the refrigerator, however cooked poultry may last for 3-4 weeks in the refrigerator. What can How long does cooked chicken last in the fridge tell if your chicken is bad Chicken may spoil when it is kept in the fridge for longer than two days. Here are some ways to tell if the chicken in your refrigerator has gone bad: The "best by" date has expired. Raw or cooked chicken that has passed its "best by/before" date is more likely. Color changes. Raw or cooked chicken is turning a gray-green shade. Moldy spots that appear grayish-green can be a sign that there's a growth of bacterial. It has a smell. Both cooked and raw chickens emit a noxious acidic smell that could be confused with ammonia. How long can you keep cooked chicken in the fridge is possible to miss the smell if your bird has been marinated with sauces and herbs. Texture. It is time to rid yourself of the slimy appearance. Rinsing chicken won't kill the bacteria. Cross-contamination is possible if the bacteria is transferred from poultry to other food items or tools. Discard any chicken found in your fridge if you think it is bad. A SUMMARY Chicken is often distinguished by a change in color and a bitter or acidic taste, or slimy texture. The dangers of eating chicken that has been spoiled Foodborne illnesses can be caused through eating chicken that has been spoiled and is sometimes referred to as food poisoning. High risk of food poisoning can result from chicken, which may have been infected by bacteria, such as Campylobacter and Salmonella. This bacteria is usually eliminated after fresh chicken has been cooked thoroughly. It is important to avoid eating spoiled chicken. While cooking and re-heating may kill some bacteria that are on the surface of food, it's not enough to eliminate all toxins that bacteria produce. This can result in food poisoning. Food poisoning can cause uncomfortable and dangerous symptoms like a fever that is high (above 101.5" or 38.6degC) nausea vomiting, diarrhea bloody stool, and dehydration. In the case of severe food poisoning, hospitalization could be necessary. You shouldn't consume your chicken if you suspect that it has been spoilt. You must throw out any chicken that you think is bad. SUMMARY Consuming spoiled chicken could cause food poisoning, even though it's cooked thoroughly. The bottom line Raw chicken keeps in the refrigerator for two days. Cooked chicken is kept for 3-4 days. You can determine if your chicken is rotten by looking up the "best before" date. Watch out for signs like changes in smell, color, texture, or taste. Don't eat chicken that is rotten in case it causes food poisoning -- even if you cook it thoroughly.
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